We are licensed by the state of Wisconsin, and all our beef is harvested and packaged at Gehring’s Meat Market, a closely-inspected USDA facility.
How is our beef packaged?
Once our beef has been processed and crafted into selected cuts, it is vacuum sealed. Vacuum sealing preserves the color and taste of the meat.
How do we sell our beef?
We sell our beef by the pound and in bulk. We enjoy sharing a variety of individual cuts. Also, you can purchase a quarter, half, or whole animal. For more information on purchasing in large quantities, please call us at 262-224-5441.